Transforming that leftover holiday turkey or ham from an ordinary dish you heat up in the microwave or let go to waste into an extraordinary meal may be easier than you think.
From flatbread pizza to a hearty stew, enhancing your everyday meals is easy with Holland House Cooking Wines, available in five flavors – Marsala, Sherry, White, Red and White with Lemon. The premium, flavor-enhancing cooking wines are a go-to countertop ingredient and can be used to add a bold boost to any dish whether it’s around the holidays or just pasta for an any-night family dinner.
These recipes from Guy Meikle, corporate chef for Mizkan America, Inc., show how easy it is to whip up a new twist on holiday leftovers with Holland House Cooking Wines. You can also find quick tips for boosting the flavor of everyday meals on the label of each bottle.
Find more recipes and tips at HollandHouseFlavors.com.