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Yogurt, Butter, and Soft Cheese
July 7 @ 4:00 pm - 5:00 pm
Tuesday, July 7
Pacoima Library
13605 Van Nuys Blvd.
Pacoima
4 p.m. – 5 p.m.
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese zine.