Loading Events

« All Events

  • This event has passed.

Food Fermentation and Preservation for Teens

October 3 @ 4:00 pm - 5:00 pm

Tuesday, October 3

Pacoima Library

13605 Van Nuys Blvd.

Pacoima (818) 899-5203

4 p.m. – 5 p.m.

Learn the fundamental basics of lacto fermentation. Lacto fermentation includes many foods, including sauerkraut, kimchi, certain varieties of pickles, and more. In this program, we’ll cover terminology, tools, and techniques. There will also be recipes and treats to try and take home. Presented by Brie Wakeland.


October 3
4:00 pm - 5:00 pm